The Bistro at Gervasi Vineyard

Veronica Kreemer a month ago

Fabulous atmosphere and great food. Even if you have to wait for service, the setting is beautiful. Had the Mediterranean Shrimp Bowl with spinach - so good!

Jacqueline Garner 2 months ago

Fabulous dinner! We came here to celebrate 3 events all occurring at the same time and the waitress was just wonderful!! The food was fantastic, bread service and the home made perogies antipasti set the stage for the rest of the meal. This was our first time here and we tried drinks, appetizers, steaks, salmon, gnocchi, and desert including brownies and gelato all of which were top tier! I definitely recommend, especially for celebrations!!

Adam Heim 4 months ago

Incredible experience, as always. We went here for the Jazzy brunch and then again for dinner later that day. Lobster baked pasta was incredible, but bring and appetite if you want to eat the whole thing. Wonderful experience and can't wait to come back, GV never disappoints!

Kirby Hsu 5 months ago

Great atmosphere, excellent service. The food like the pierogies was good, the stuffed peppers appetizer was a little spicy. I ordered my steak medium, but it came out medium well too well done but it didn't want to send it back because I was with friends for a special occasion. Probably won't order the New York strip again if I go back as I've had better at regular steakhouses. Broccolini that came with a steak was stringy unfortunately. Just giving an honest review because I think if you’re gonna spend that much money on a New York strip comparable to steakhouses that the quality should still be there to match. It won’t keep me away from coming back here again though.

Tl Erskine 9 months ago

The ambiance alone makes a bold first impression. Vaulted ceilings, rich woodwork, and deep red walls set the tone the moment you walk in. The bar, framed by an exposed brick backdrop, adds a rustic, homey charm—almost like a warm hug before the meal even begins. To top it off, there was live jazz. The musician was fantastic, even stopping by my table to greet me and play an old favorite, “Just the Two of Us.” A beautiful touch. Unfortunately, the service did not match the atmosphere. My reservation was at 11:30, and I arrived early at 11:25. Despite being seated immediately, my server didn’t approach my table until 11:42. At that point, I could only hope the food would make up for the slow start. The bread was visually appealing and had potential, but it lacked seasoning. The balsamic helped, but without herbs or flavor, it landed in “just okay” territory. For my entrée, I ordered the biscuits with sausage gravy and swapped the scrambled eggs for over easy. I was told the kitchen couldn’t do over easy—only poached. When the poached eggs arrived, they were completely firm, not runny at all. At that point, it became clear why over easy wasn’t an option: the poached eggs weren’t e